I secretly want to to be a fabulous cook. I want to make all sorts of delicious meals. I want to try things and mess up and try again and find new ways of eating things I enjoy in a way that doesn’t make me feel bad every time I sit down for a meal. I want to use family recipes or see recipes online and say, I’m gonna go home and make that. And then do it.
There’s just one teensy tiny little hang-up.
I absolutely loathe touching raw meat.
I know!
I’m ridiculous.
I don’t know when it started or why it bothers me so much. Sometimes when I think too much about what I’m actually doing, I freak myself out and have to quit. But I think I’m an ok cook, when I can get past that. Usually by opening the package with a long knife, removing the plastic with aforementioned knife, flipping said package directly into the pot or pan I’m cooking it in, and immediately cleaning the knife and my hands. Prepping chicken to cook is interesting. If I can manage, I keep the plastic between my fingers and the chicken. Most of the time that doesn’t work, so I hold it in place with a fork or another knife. But, that doesn’t keep it in place very well. I’ve thought about gloves, but what kind? And how can I guarantee that my meat won’t taste like them? I can’t be hopeless. I’ve gotten through a lot, so I’d guess that I should be able to figure out how to get past this hurdle to prepare my own food. I make all sorts of things that don’t have meat, or just require ground beef, because that is very simple to cook without touching it. Unless I want to make burgers. Sigh.
I see all these yummy recipes and I KNOW cooking at home is better for me, and cheaper. I’ll figure it out, I hope. What a silly thing, right?