It’s actually pretty fun. I’ve learned a few things already. For example:
My kitchen is small, but because I am my mother’s daughter, and clean as I go, I’m able to work all right in it. I have a great sense of accomplishment when I take all the pieces and parts, throw them together, and the outcome is good. I’m grateful I’m in a position to be able to afford the groceries to cook on a whim, because that wasn’t always the case. If I continue to cook foods heavy in dairy I’m going to have to work out twice as much in the gym, so I’m going to try to find some healthy stuff too. I like the time it takes to prepare and cook food. It keeps me busy, it keeps my mind occupied, and I can share with those who might want some. Because most recipes are made for families, and well, it’s just me here. In the future I think I’ll try to cut recipes in half, but I didn’t this time, and can share with a girlfriend and her daughter. There will be a lot of trial and error in this. I don’t like working with raw chicken. I shouldn’t wait until 9:00 to go to the grocery store to start. I’d like a lot more spices in my cupboard. I’m making spaghetti tomorrow night.
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I like learning – this has been fun so far. Last week Jennie and I made buffalo chicken dip and salsa rolls. This week, I made broccoli chicken casserole. I have left over chicken, broccoli and rice (separately) because I misjudged the size of my dish, so I’ll figure out what to do with that tomorrow. Tonight, what I can say is, I enjoy cooking so far, and although I’m starting off with easy things, at least I’m starting off.
(I’ll be working diligently in the gym tomorrow)
For now, I’m watching the end of Harry Potter and the Deathly Hallows part 2 and going to bed What a great start to my weekend!